This short video shows how to prepare a dish using Greenmeat Curry Cuts
Follow these steps:
1. Cut open inner pouch and slightly squeeze it from the four sides to separate out the chunks.
2. Marinate the chunks for 30 minutes or according to your recipe.
3. Make the rest of your dish using vegetables and spices according to your recipe.
4. Shallow fry the marinated chunks for about 1 minute.
5. Add the fried chunks to the gravy (thicker, the better).
6. Mix and cook for about 1 minute.
7. And your favourite dish is now ready to eat!
You may also watch from our youtube channel here: https://youtu.be/pfakldu1EvA
